Our Menu
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Bagnet-Seven ways
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CRISPY BAGNET KAWALI WITH SWEET VINEGAR AND ONION – 160.00
CRISPY DINAKDAKAN WITH SOUCE – 160.00
CLASSIC SISIG BAGNET – 160.00
BAGNET KARE-KARE – 190.00
BAGNET DINUGUAN – 160.00
SWEET AND SOUR BAGNET – 190.00
BAGNET ASADO – 160.00
HOUSE SPECIAL 30mins Cooking time
“One bite and you’ll know why this is the family favorite.”
SINIGANG NA BAGNET – 160/280
SINIGANG NA BANGUS – 280.00
PANSIT BIHON 120/320
PANSIT CANTON – 120/320
FRIED CHICKEN – 160.00
BONELESS BANGUS – 300.00
BEEF SALPICAO – 280.00
SPICY PORK RIBS – 170.00
SINIGANG NA HIPON – 280.00
PAN GRILLED PUSIT – 200/400
RELYENONG BANGUS – 300.00
SPECIAL BEEF CALDERETA – 280.00
SALMON HEAD SA MISO – 280.00
Side Pulutan
The secret to enjoying these is the “Sawsawan” (dipping sauce). A mixture of cane vinegar, crushed garlic, bird’s eye chili (siling labuyo), and onions is the standard way to balance the oiliness of these fried treats.
CRISPY HIPON – 160.00
CHICHARON BULAKLAK – 170.00
WHOLE CHICKEN – 350.00
GARLIC MUSHROOM – 170.00
BUTTERED CORN – 170.00
BANGUS SISIG – 300.00
CRISPY PATA – 650/750
BUTTERED SHRIMP – 260.00
Family Platter
Big plates, full hearts, and even fuller stomachs.
CHAPSUEY SPECIAL – 15.00
PANSIT BIHON WITH BAGNET KAWALI ON TOP – 21.50
CRISPY DINAKDAKAN – 18.50
CRISPY BAGNET KAWALI – 15.00
CLASSIC SISIG BAGNET – 20.00
Reservation
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