About Us

“Mula Cart, Ngayon ay Fast-Food & Kiosks – PAM’s Bagnet and Dinakdakan Story” Noong 2019, nagsimula lang sa isang maliit na cart. Walang naniwala. Wala ni isang sumuporta. Pero dala ng pananampalataya, tiyaga, at pagmamahalan, nagpatuloy kami. Sa simpleng eksperimento ni Bok sa kusina, ipinanganak ang Bagnet Kawali—malutong, malinamnam, at kakaiba. Sumunod dito, natuklasan ang Dinakdakan, na agad nagustuhan ng aming mga anak at ng unang mga customer. Ngayon, mula sa hirap at pangungutya noon, narito na kami—may isang mini restaurant at apat na kiosks na patuloy na tinatangkilik. Kami ang PAM’s Bagnet and Dinakdakan. “Isang kwento ng pananampalataya, pamilya, at tagumpay—at ng pusong handang ipaglaban ang pangarap”

Hindi naniwala ang mundo, pero naniwala kami sa isa’t isa. Ang PAM’s Bagnet Kawali and Dinakdakan ay hindi lang basta negosyo, ito ay simbolo ng pangarap na ipinaglaban, mula sa isang maliit na cart patungo sa puso ng aming mga customer.

  • In total 650m² mix of styles and colors.

  • Feel at home and find your atmosphere.

  • Take refuge in our greenery and away from the crowds.

Our Specialties

The Signature Specials Bida sa sarap, bida sa lutong! Tuklasin kung bakit dinadayo ang aming Bagnet Kawali at Dinakdakan. Freshly prepared, expertly cooked, at garantisadong mapapa-extra rice ka. Subukan na ang “Best-Sellers” ng aming kusina!

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PAM’S BAGNET KAWALI
160.00
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160.00

At Pam’s Bagnet Kawali and Dinakdakan, we believe that the secret to the perfect crackle isn’t just in the deep fryer—it’s in the people behind it. Our team is a tight-knit group of food lovers, flavor perfectionists, and hospitality pros dedicated to bringing the authentic taste of the North straight to your plate.

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In the heat of the rush, our crew moves with precision to ensure your food arrives hot, crunchy, and exactly how you like it.

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Led by Pam herself, our kitchen is driven by a passion for traditional Ilocano techniques. We don’t take shortcuts we honor the long-boiling and double-frying traditions that ensure every piece of pork is “putok-batok” perfection.

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